You’re invited to participate in our workshop on jam-making and preserving seasonal produce!
- Learn how to preserve vegetables and walk through the jam-making process live with Lindsey R. of Bonny Doon Berries and Jams on an electric, induction stovetop
- Take home a 2 oz. jar of ginger pear jam that is created in front of you
- Enter our raffle with prizes that support your sustainable plant based eating journey
- Enjoy plant-based snacks
- Learn about induction and electric cooking
- Take home jam/”canning” recipes
Free! - Registration required
This event is part of the City of Mountain View’s Plant Based Eating program, read more on EngageMV.